Chicken Sisig

Chicken Sisig

Ingredients
250 g Chicken Breast Fillet
100 g Chicken Liver
¼ tsp Salt
1 ¼ tbsps Garlic (crushed)
¼ cup White Onion (sliced)
¼ cup Green Bell Pepper (chopped)
¼ cup Red Bell Pepper (chopped)
1 pc Siling Haba (chopped)
2 ½ tsps Liquid Seasoning
1 ½ tsps Sinigang Mix Powder
1 pc Egg (small)
1 pouch (115 grams) Del Monte
Pineapple Tidbits (drained (reserve syrup))

Cooking Procedure:
Marinate chicken breast and liver in pineapple syrup and 1/4 tsp fine salt for 30 minutes in refrigerator
Drain
Dice meat. Set aside.
Saute garlic
onion
chicken and liver over high heat for 8 minutes
Add bell peppers and sili. Saute for 2 minutes.
Add DEL MONTE Pineapple Tidbits
liquid seasoning
sinigang mix and salt and pepper to taste
Cook over high heat with continuous stirring until slightly dry.
Add egg at the center
then stir. Remove from flame
Serve with calamansi if desired.

Note: this recipe adapted by
http://www.delmonte.ph/kitchenomics/recipe/chicken-sisig