Vegetable Pastel - Vegetable Dish

Vegetable Pastel

Ingredients

1. 1 tbsp Garlic (crushed)
2. 1/4 cup Onion (sliced)
3. 1 and 1/3 cups Carrot (sliced)
4. 1 cup Potato (sliced)
5. 1/2 cup Canned sliced Mushroom (sliced)
6. 1/2 cup Red Bell Pepper (cut into squares)
7. 1 pc Laurel  
8. 1 can Vienna Sausage (drained and sliced)
9. 1 tbsp Margarine (for white sauce)
10. 2 tbsp All-Purpose Flour (for white sauce)
11. 1/4 cup Water (combined with evaporated milk)
12. 1/4 cup Evaporated Milk (combined with water)
13. 3/4 cup Water  
14. 1 pouch Del Monte
15. Original Style Tomato Sauce 250g

Cooking Procedure:

• White Sauce
• Melt margarine
• Add flour while stirring
• Remove from heat
• Add milk-water mixture gradually while stirring
• Cook over low heat for 5 minutes or until thick. Set aside.
• Saute garlic
• onion and vegetables except bellpepper
• Add water
• salt
• pepper and laurel leaf
• Cook for 10 minutes.
• Add DEL MONTE Original Style Tomato Sauce and vienna sausage
• Cook for another 10 minutes. Add bell pepper and white sauce. 
• Allow to simmer. Top with grated cheese if desired.

Note: this recipe adapted 

http://www.delmonte.ph/kitchenomics/recipe/vegetable-pastel-vegetable-dish