Ginataang Nangka - Pinoy Dish
Ingredients
- 4 stalks Lemon Grass/Tanglad
- 1 cup Dried Anchovies
- 500 grams unripe langka
- 1/4 cup Onion (sliced)
- 1 tbsp Ginger (crushed)
- 2 cups Thin Coconut Milk (second extraction)
- 1/4 cup Bagoong Alamang (bagoong alamang)
- 1 cup Thick Coconut Milk (first extraction)
- 1 pouch (250 grams) Del Monte
- Original Style Tomato Sauce
Cooking Procedure:
- Line bottom of pan with tanglad
- Arrange dilis
- langka
- onion and ginger on top
- Add thin coconut milk and bagoong alamang
- Simmer over low heat until langka is tender.
- Add DEL MONTE Original Style Tomato Sauce
- Cook for 10 minutes
- Add thick coconut milk
- Allow to simmer. Serve.
Note: this recipe adapted by
http://www.delmonte.ph/kitchenomics/recipes
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