BANANA LUMPIA

INGREDIENTS 

* 8 -12pieces lumpia skins (8 x 8 )

* 1(11 ounce) boxgoya brand ripeplantains

* 1⁄4cup brown sugar, for sprinkling

* oil (for frying)

DIRECTIONS

* Slice Goya ripe plaintains in half (lengthwise).

* Lay 2 sections of plantain on a lumpia wrapper.

* Sprinkle some brown sugar on the plantains.

* Wrap lumpia according to package directions.

* Deep-fry in oil until golden brown.

* Serve with a scoop of vanilla ice cream.

(c) owner