Rocky Road Fruit Gelatin

INGREDIENTS

* 1¼ tbsps Unflavored Gelatin

* ½ cup Fruit Cocktail Syrup

* 1 tbsp Sugar

*7 cups All-Purpose Cream

* 2 tbsps Toasted Unsalted Cashew (peanut, coarsely chopped (optional))

* ½ cup Chocolate Coated Twisted Marshmallows (cut into 1/2" thick)

* 1 can (432 grams) Del Monte

* Fiesta Fruit Cocktail (drained, reserve syrup)

DIRECTION

* Mix gelatin and reserved fruit cocktail syrup. Stir until well-blended. Heat until gelatin is       dissolved. Remove from flame.

* Stir in sugar, milk, and DEL MONTE Fiest Fruit Cocktail.

* Pour into 7"x7" pan. Top with peanuts. Cover and chill until set. Top with marshmallows before serving. 

* Makes 10 servings

(c) owner