UBE CAKE

INGREDIENTS

• * 2 1/2 cups cake flour
• * 3 teaspoons baking powder
• * 1 teaspoon salt
• * 1 cup ube (purple yam), cooked and finely grated
• * 3/4 cup milk
• * 1 teaspoon vanilla extract
• * 1/2 cup corn syrup
• * 7 egg yolks, lightly beaten
• * 1/2 cup vegetable oil
• * 7 egg white
• * 1 teaspoon cream of tartar
• * 1 cup white sugar
• * 6 drops red food color
• * 6 drops blue food coloring
• * 1 (12 ounce) jar macapuno (coconut preserves) 
• * 1 cup evaporated milk, chilled
• * 3/4 cup white sugar
• * 1 cup butter, softened
• * 1 drop violet food coloring
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• (c) owner