CHILI PRAWNS

Ingredients

* 2 tbsps Cooking Oil (for sauteing)

* 2 tbsps Garlic (chopped)

* 2 tbsps Ginger (chopped)

* 2-3 pcs Siling Labuyo (sliced)

* 1/4 cup Onion (chopped)

* 1 1/2 cups Fresh Coconut Milk  

* 500 grams medium prawns (or large shrimps)

* 2 tbsps Oyster Sauce (or soy sauce)

* 1 pc Egg (beaten)

* 1 1/4 cup Kinchay (chopped)

* 1 pouch (200 grams) Del Monte

*Original Style Tomato Sauce

Cooking Procedure:

1.Saute garlic, ginger, siling labuyo, and onions in oil. 

2.Add coconut milk and DEL MONTE Original Style Tomato Sauce. 

3.Stir and allow to simmer.

4.Add prawns or shrimps and oyster sauce. 

5.Cook uncovered for 10 minutes, stirring occasionally, or until shrimps turn bright red.

6.Add beaten egg. 

7.Stir until egg is set. 

8.Add kinchay and let stand for a few minutes before serving. 

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