CHOCO TRUFFLES

Ingredients

* 1-⅓ cups Graham Cracker (crushed)

* ¼ cup Cocoa Powder  

* ¼ cup Condensed Milk  

* ¼ cup All-Purpose Cream  

* 2 tbsp Butter (melted)

* 2 tbsp Sugar  

* 2 tbsp Roasted Cashew Nuts (toasted and chopped)

* 150 grams Milk Chocolate Bar  

* ¼ cup Butter  

* 1 small pack Mini Marshmallow (sprinkles/cereals optional, for coating)

* 1 can (432 grams) Del Monte

* Fiesta Fruit Cocktail (well drained)

Cooking Procedure:

1.Combine graham crumbs and cocoa. 

2.Mix with DEL MONTE Fiesta Fruit Cocktail until fruits are coated.

3.Add remaining ingredients except coating. Mix well.

4.Form into 1 tablespoon balls.

5.Put in a tray and freeze for 15 minutes.

6.Coating: In a double boiler over low flame, melt chocolate with butter. 

7.Using tongs, dip each ball in chocolate and put in paper cups. 

8.Sprinkle with marshmallow if desired. Chill to set.

(c) owner