CORN AND CHERRY TOMATO SALAD

Ingredients

1 can (15.25 oz.) Del Monte® Whole Kernel Corn, drained

1 1/2 cups halved cherry tomatoes

1/2 cup sliced green onions

1/4 cup packed chopped fresh basil

2 Tbsp. bottled balsamic vinaigrette

1/2 cup crumbled feta cheese

Directions

1.Combine corn, tomatoes, green onions, basil and vinaigrette in a large bowl.
2.Cover and refrigerate at least 30 minutes before serving. Gently stir in feta before serving.

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