Beef Rendang/ Randang

Ingredients

* 1 KG of beef is typical in the still-fresh

* 10 Cloves shallots

* 10 garlic cloves

* 5 Grains candlenut

* 1 Segment turmeric (the size of a thumb)

* 1 Segment of ginger (about the size of a thumb)

* 1/4 KG of fresh Chilli (can be adapted to the tastes of each)

* 1 Section a bruised galangal

* 1 Segment galingale (1/2 the size of the thumb)

* 1 Section a bruised Lemongrass

* 4 pieces of bay leaf

* salt = 1 teaspoon 

* sugar = 1/2 teaspoon 

* 2 teaspoons coriander that roasted peanuts

* Thick coconut milk from 2 old coconuts

* Cooking oil to taste for sauteing

(c) owner