Easy Food Recipe
Monday, August 15, 2016
BEEF STICK
INGREDIENTS
* 1/4 cup vegetable oil
* 3 pounds beef chuck roast, cut into 3/4 inch cubes
* 2 onions, chopped
* 2 cloves garlic, minced
* 1 (28 ounce) can roma tomatoes, with juice
* 2 (4 ounce) cans chopped green chile peppers, drained
*
1 (12 fluid ounce) can or bottle beer
* 1 cup beef broth
*
2 teaspoons dried oregano, crushed
*
1 1/2 teaspoons ground cumin
*
2 tablespoons Worcestershire sauce
*
salt to taste
*
ground black pepper to taste
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