SINIGANG NA FRIED BANGUS

INGREDIENTS

* ½ kg. bangus, cut into 1 1/2–inch thick pcs

* 1 L rice washing

* 2 pcs. onions, quartered

* 4 pcs native tomatoes, quartered

* 2 pcs, long green chili

* 1 pack Knorr Sinigang sa Sampalok Mix Original

* ½ pc. radish, sliced into ½-inch thick rounds

* 4 pcs. okra, sliced into half, 4 pcs. sigarilyas, sliced into half

DIRECTION

* Season bangus then fry until browned.

* Bring rice washing, onions, and tomatoes to boil. Simmer for 8 minutes.

* Add fried bangus. Add Knorr Sinigang sa Sampalok Mix Original, chili, radish, okra, and sigrilyas. * Simmer until fish is cooked. Season according to taste.

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