Palitaw

Ingredients:

1/2 kilo glutinous rice flour

1 grated mature coconut

3 tablespoons sugar

1 tablespoon toasted sesame seeds

Pinch of Cinnamon (optional)

Procedure:

1. Boil water.

2. Shape galapong into small disks.

Drop one by one to the boiling water.

When it floats, it’s already cooked.

3. Remove cooked palitaw with a slotted spoon to drain the water and place on a bed of coconut (niyog).

 Cover both sides of the palitaw with coconut (niyog).

 Arrange on a platter or banana leaves.

4. Mix sugar, toasted sesame seeds and cinnamon.

 Sprinkle over the palitaw.

(c) owner